Every Filipino have had a taste, and we all know how delicious it is. Leche Flan! It’s soft, beautiful, dark yellow color with it’s golden caramel drizzle on top. Who couldn’t resist? For sure, you’ve seen how this dessert is made once, twice, or even more in your life. But haven’t you ever wondered how it’s able to maintain it’s oblong shape, despite having all wet ingredients? Well it’s the main ingredient that does the job.